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Since 1988, our expert chefs have created the world’s finest fresh pasta, from traditional old-world recipes to innovative new dishes recognized by the Food Network for their superior quality, freshness, and taste.

One bite is all it takes to understand why Alfonso Gourmet Pasta has become one of the nation’s leading fresh pasta manufacturers.  From our Spanish saffron to our Italian truffles, we spare no expense in importing the highest quality ingredients from around the world.  The time, patience, and expertise that go into every step of our pasta preparation ensure that our customers receive the world’s freshest, most delicious pasta every time they place an order.

For years our business has relied on the continued support of the gourmet restaurants, cruises, hotels, and caterers who order thousands of pounds of fresh pasta each month.  But our favorite customers have always been the families who depend on Alfonso Gourmet Pasta for five-star restaurant quality meals prepared in the comfort of their own homes.  Some of these individuals have visited us weekly for almost twenty years, always anxious to sample our new pasta innovations and restock their freezers with old favorites.  It’s the quality, freshness, and taste that keep them coming back, and we love knowing that our pastas can turn anybody into a gourmet chef.

At Alfonso Gourmet Pasta, we simply make the world’s finest fresh pasta.  Try it for yourself.  We know you’ll agree.

 

  

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